

Ribs, tips, and chicken — fresh off live charcoal
King Ribs BBQ serves slow-smoked BBQ cooked every day over real charcoal, served drive-thru fast. No shortcuts, no waiting.
One of Indiana's first drive-thru BBQ joints
Theopolis Clardy Sr. opened King Ribs in 1990 to prove real BBQ didn't have to mean a long wait. Over 30 years later, nothing about that has changed.
Specials every day of the week
Sunday rib dinner for $13.99. Half-chicken Wednesday for $8.88. Real food at prices that make sense.
Off the grill

Feeding the whole crowd
Pans of ribs, tips, and chicken with all the sides — we cater family reunions, church events, and everything in between.
Slow-smoked BBQ, drive-thru fast since 1990
Founded in 1990 by Theopolis Clardy Sr., the premise was built on fast service. King Ribs established one of the first drive thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner, and still provide amazing food!

King Ribs BBQ Rewards
Join our rewards program, earn points every time you order online and redeem your points for free food!
Frequently Asked Questions
What are you known for?
We are known for Dessert, Chess Pie, Pork, BBQ Chicken, BBQ Ribs, Salads, Ribs, Sweet Potato Pie, Southern Food, Sweet Tea, Cornbread, Potato Salad, and Baked Beans
What areas do you serve?
We serve the following areas: Glendale, Speedway, Crows Nest, North Indianapolis, Indianapolis, Indiana University Health University Hospital, Spring Hill, Wynnedale, Rocky Ripple, Wolfington, Knollton Heights, North Crows Nest, Dawnbury, Shore Acres, Fairgrounds, Meadows, Farleys Addition, Creekwood, Glendale Heights, and Mapleton / Fall Creek.






